I'm originally from Osaka Japan, which is known as "Kitchen of Japan", and its dynamic flavor and taste are favored by various ranges of savvy food connoisseurs.

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By growing up between two cities; one is a popular fishing and seafood industry town, and the other is the place, where "Soy sauce" is created.

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Therefore, I'm naturally good at Sushi making and exposed to numerous great chefs' skillful works.

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After traveling and researching from East coast to Hollywood, visiting Europe and Mexico, my vision and creativity are greatly expanded, which are constantly moving forward.    

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My menu is best described as "Craving, creative and truly tasty".